It's Thanksgiving time, time for turkey and cranberries and potatoes and pies. The Press-Enterprise is publishing a special on Thanksgiving dinner -- and its remnants.

Part One deals with safely thawing a turkey. Here's a hint: don't leave it on the kitchen counter. November 12

Part Two is about the perfect pie crust and other dessert tips. November 16

Part Three features favorite recipes for turkey stuffing. November 19

Part Four discusses how to cook the big bird and how to make super side dishes. November 23

Part Five. The ultimate turkey sandwich. December 1

Dan Bernstein’s
AN ANCIENT, HOLIDAY TALL TALE OF PANDORA'S TURKEY