It's Thanksgiving time, time for turkey and cranberries and potatoes and pies. The Press-Enterprise is publishing a special on Thanksgiving dinner -- and its remnants.
Part One deals with safely thawing a turkey. Here's a hint: don't leave it on the kitchen counter. November 12
Part Two is about the perfect pie crust and other dessert tips. November 16
Part Three features favorite recipes for turkey stuffing. November 19
Part Four discusses how to cook the big bird and how to make super side dishes. November 23
Part Five. The ultimate turkey sandwich. December 1
AN ANCIENT, HOLIDAY TALL TALE OF PANDORA'S TURKEY